We have been growing vegetables since 2008 and have been expanding our production each season. The farm stand is full of many varieties of seasonal vegetables.

We grow a wide variety of fruits and vegetables including: 

Asparagus, Beans, Beets, Broccoli, Cabbage, Cantelope, Carrots, Cauliflower, Collards, Cucumber, Eggplant, Garlic, Herbs, Kale, Kohlrabi, Leeks, Lettuce, Melons, Onions, Peas, Peppers, Potatoes, Pumpkins, Radishes, Summer Squash, Swiss Chard, Tomatoes (Heirloom and Hybrid), Watermelon, Winter Squash, and more ....